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Fact Sheet Artemia4Bangladesh (English)
Type: Brochure
In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
WorldFish Carp Genetic Improvement Program Data Management System (Version 3): Data input
Type: Manual
The WorldFish Carp Genetic Improvement Program (CGIP) is comprised of three species: catla (Catla catla), rohu (Labeo rohita) and silver carp (Hypophthalmichthys molitrix) and generates substantial volumes of data each ...
Assessment of the efficacy of prophylactic health products on water quality and shrimp (Penaeus monodon) performance at the nursery phase
Type: Journal Article
The aim was to assess the efficacy of prophylactic health products (PHPs) on shrimp
(Penaeus monodon) post larvae (PL) during the nursery phase. This included five treatments: infeed probiotic (F_PRO), water probiotic ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Effect of eco-physiological factors on biometric traits of green mussel Perna viridis cultured in the south-east coast of the Bay of Bengal, Bangladesh
Type: Journal Article
Information on allometry, condition indices (CIs), and biometric traits (BTs) of marine bivalves are necessary for determining the growth pattern and the size at which harvest can be intensified to maximize production in ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21