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Aquaculture will be key to global food and nutrition security
Type: Blog
Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Trichodina a common fish parasite in freshwater ponds
Type: Brochure
This leaflet instructs fish farmers how to recognize and treat the common fish parasite Trichodina
Innovation, practice, and adaptation to climate in the aquaculture sector
Type: Journal Article
The importance of innovation for effective responses to climate change is widely asserted, but exactly how and whom innovation helps adapt has received little systematic attention. In this synthetic review, a practice-oriented ...
Fish campaign and market assessment. Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria project
Type: Internal Report
Under the partnership with WorldFish, Bengal Meat initiated fish campaign from October, 2020. Under this fish campaign, Bengal Meat introduced ready to cook fish in their product basket and raw fishes are sourced from ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Effects of carbohydrate sources on a biofloc nursery system for whiteleg shrimp (Litopenaeus vannamei)
Type: Journal Article
In biofloc technology carbohydrate is added to stimulate the biofloc growth, the latter helps to improve water quality, reduce the need for water exchange and may serve as natural shrimp feed. The large diversity among ...
FAO_National Strategy on Aquatic Animal Health (NSAAH) Management within the Progressive Management Pathway to improve aquaculture biosecurity (PMP/AB). First Progress Report - September 2021
Type: Donor Report
In 2021, the FAO through its office in Egypt awarded the Egyptian Ministry of Agriculture financial support to develop a national health plan under the auspices of FAO overarching program entitled “National Strategy on ...
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...