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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Type: Journal Article
Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
Women's employment in the aquaculture value chain
Type: Video
The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 2nd session
Type: Video
This 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ...
GIFT transfer risk management: Pathogen. Pathogen risk analysis and recommended risk management plan for transferring GIFT (Oreochromis niloticus) from Malaysia to Nigeria.
Type: Report
The proposal to transfer Genetically Improved Farmed Tilapia (GIFT) to Nigeria is characterized by a
number of risk management measures that WorldFish has already implemented. WorldFish has also proposed additional ...
Four strategies to achieve inclusive and equitable aquatic food systems
Type: Blog
Growing evidence points to gender equality playing a key role in aquatic food systems’ crucial contributions to achieving the 2030 Sustainable Development Goals. Despite recent progress in advancing gender equality and ...
Festoon on common problems and solutions in aquaculture
Type: Poster
Communication content for awareness on aquaculture technology.
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
Type: Journal Article
Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Green mussels
Type: Poster
Basic information on Green Mussel, prospect, cost & benefits and nutrition value.
ARIASS_Assam Agribusiness and Rural Transformation Project (APART)_ Fisheries Sub-Component Six Month Report- 6 (April, 2021 to September, 2021)
Type: Donor Report
The report contains progress of the APART: Fisheries sub-component from April 2021 to September 2021