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Illustrated guideline on how to report Milestones via the Monitoring, Evaluation and Learning (MEL) platform
Type: Presentation
This is an illustrated guideline created to support the Center's Research Program (CRP) annual reporting process via the MEL platform.
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...
Livelihood vulnerabilities among women in small-scale fisheries in Ghana
Type: Journal Article
Women play essential role in the fisheries sector of Ghana, particularly their involvement in post-harvest activities. However, several factors make them vulnerable to livelihood insecurity. This paper investigates the ...
COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic
Type: Internal Report
In 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ...
Genetic parameters for black spot disease (diplopstomiasis) caused by Uvulifer sp. infection in Nile tilapia (Oreochromis niloticus L.)
Type: Journal Article
Black spot disease (diplopstomiasis), an external melanized host inflammatory response caused by a number of digenetic trematode parasites, results in slow growth, deformities and increased mortality among many freshwater ...
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)
Type: Internal Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
Zambian aquaculture provides new opportunities for youth
Type: Blog
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...
Planetary boundaries and Veterinary Services
Type: Journal Article
National Veterinary Services (NVS) play a crucial role in animal health, production and welfare. They are also intimately involved with safeguarding global health security and the health of the planet. Climate change is ...
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...