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Handbook for Artemia Pond Culture in Bangladesh
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...
University of Exeter__Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Annual Report 2022_Fabruary 2021 - March 2022
Type: Donor Report
WorldFish has implemented the project entitled “Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh” in partnership with University of Exeter, UK, Association of Realization for basic needs (ARBAN) ...
CSA CIS Training Report for the Aquaculture Bundle
Type: Report
The CSA and CIS training targeted Small to Medium Scale Entrepreneurs offering aquaculture related goods and services and fisheries extension officers. The training was hosted by WorldFish with facilitators from WorldFish ...
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Transforming climate-resilient aquatic food systems for shared prosperity
Type: Poster
By 2050, we will need to feed more than nine billion people. Aquatic foods can help accomplish this while building healthy and resilient communities worldwide.
Awareness & demonstration of fish nutrition promotion programme under APART
Type: Report
Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
Type: Presentation
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ...
Aquatic Foods for Healthy People and Planet: A Summary of our 2030 Research and Innovation Strategy
Type: Brief
Aquatic foods (animals and plants grown or harvested from water for food or feed) provide micronutrient-rich foods for 3.3 billion people and support the livelihoods of over 120 million. However, inadequate management and ...
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Annual progress report 2022_March 2021 - February 2022
Type: Donor Report
The objectives of the project are to introduce an integrated salt and Artemia production system and increase marine aquaculture productivity and production in the salt farms in Cox's Bazar district. The aim of this annual ...