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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
Tinker, tailor or transform: Gender equality amidst social-ecological change
Type: Journal Article
Global visions of environmental change consider gender equality to be a foundation of sustainable social-ecological systems. Similarly, social-ecological systems frameworks position gender equality as both a precursor to, ...
Hilsa fishery management in Bangladesh
Type: Conference Paper
Hilsa shad (Tenualosa ilisha), is a biologically, nutritionally, economically, socially and culturally important species in the Bay of Bengal and Persian Gulf regions, but Bangladesh enjoys the major share wherein it ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
Evaluating the Fit of Co-management for Small-Scale Fisheries Governance in Timor-Leste
Type: Book Chapter
Fisheries co-management is an increasingly globalized concept, and a cornerstone of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication, adopted ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...