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2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
Gender Transformative Approaches for Advancing Gender Equality in Coral Reef Social-ecological Systems
Type: Brief
CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and
nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...
Owning the story: People and human rights at the heart of communication small-scale fisheries
Type: Blog
Speakers and panelists at two webinars on ethical and inclusive communication on small-scale fisheries discussed ways to lift up positive and accurate narratives to support thriving fisheries for food and nutrition security.
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
Type: Journal Article
Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ...
Biosecurity in tilapia production
Type: Presentation
A presentation given at The World Organisation for Animal Health (OIE) held the 4th Global Conference on Aquatic Animal Health from 2 to 4 April 2019, in Santiago, Chile. Tilapia is very important for food and nutrition ...
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 2nd session
Type: Video
This 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ...
Beyond social-ecological traps: Pathways to a sustainable future
Type: Blog
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Four strategies to achieve inclusive and equitable aquatic food systems
Type: Blog
Growing evidence points to gender equality playing a key role in aquatic food systems’ crucial contributions to achieving the 2030 Sustainable Development Goals. Despite recent progress in advancing gender equality and ...
Fishing and aquaculture: underestimated as a source of income and food
Type: Blog
Finding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ...
CRP 2020 Reviews: FISH
Type: Brief
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...