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Now showing items 11-18 of 18
GIFT transfer risk management: Pathogen
Type: Internal Report
This risk analysis examines the pathogen risks associated with the proposed importation of fry of GIFT, a
strain of Nile tilapia (Oreochromis niloticus) developed by WorldFish that is characterized by its improved
growth ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
Quick protocol for antimicrobial susceptibility testing (AST) in aquatic animal species from aquaculture and fisheries
Type: Tool
Antimicrobial Resistance (AMR) happens when microorganisms such as bacteria, viruses, fungi and parasites are able to resist the inhibition or killing effects of medicines used to treat the infections they cause, making ...
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
Type: Working Paper
This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
GIFT transfer risk management: Genetics
Type: Internal Report
This report is a genetic risk analysis of introducing Genetically Improved Farmed Tilapia (GIFT) in Nigeria
for aquaculture purposes. GIFT is a strain of Nile tilapia (Oreochromis niloticus) that has been genetically ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...