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Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Progress Report_September 2021 - November 2021
Type: Donor Report
The objectives of the report are to describe progress, challenges, opportunities and lessons learned during September- November 2021. The major accomplishments during this period include-
i. Selection of new eleven Artemia ...
Unpacking pathways to diversified livelihoods from projects in Pacific Island coastal fisheries
Type: Journal Article
Livelihood diversification has become an integral focus of policies and investments aiming to reduce poverty, vulnerability, and pressure on fishery resources in coastal communities around the globe. In this regard, coastal ...
ACIAR_Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries_Annual report 2017 - 2018
Type: Donor Report
The ACIAR project entitled ‘Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries’ was approved by ACIAR 16th December 2016 and signed by WorldFish on the 22nd December 2016. ...
EU_(Artemia4Bangladesh) Introducing circularity through climate-smart aquaculture in Bangladesh_Quarterly progress report_March 2022 - May 2022
Type: Donor Report
The objectives of the report are to describe about the progress made, challenges faced, opportunities identified and lessons learned during March-May 2022 of the Artemia4Bangladesh project. The major accomplishments achieved ...
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFish-Culture-MYFC)_Annual report 2018
Type: Donor Report
This annual report of MYCulture project covers activities delivered and lessons learned throughout January-December 2018) of which a summary with key highlights are briefed below.
A total of 191 farmer groups were formed ...
Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21