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The contributions of small-scale fisheries to sustainable development
Type: Poster
The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFish-Culture-MYFC)_Semi-annual report Jan-June 2017
Type: Donor Report
This semi-annual report of MYCulture project covers activities delivered and lessons learned during January to June 2017 of which a summary with key highlights are briefed below.
The project has extended its operation ...
WorldBank_Assam Agribusiness and Rural Transformation Project (APART)_Six Month Report_Oct 2021 to Mar 2022
Type: Donor Report
The report consists the detailed information on the work carried out under APART-WorldFish project during October 2021 to March 2022
BMGF_Aquaculture: increasing income, diversifying diets and empowering women in Bangladesh and Nigeria (IDEA)_ Annual Progress Narrative Report_ January 2021 to December 2021
Type: Donor Report
During the year, significant structural changes were made to the project, including a no-cost extension to the Nigerian component of the project and a revision to the results framework for Bangladesh to re-calibrate targets ...
Cost, competition and employment along farmed fish value chains in Nigeria
Type: Brief
In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Type: Report
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_October 2021 - December 2021
Type: Donor Report
As one of the technical partners of Suchana program, WorldFish is mainly promoting the nutrition sensitive aquaculture and fisheries including horticulture on the pond dyke, available homestead and surrounding lands to the ...
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
Type: Brief
Summary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia.
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_First progress report April 2017 - Dec 2017
Type: Donor Report
This progress report covers the period April 2017 to December 2017. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), ...