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ការបញ្ចូលប្រធានបទស្តីពីអាហារូបត្ថម្ភ និងយេនឌ័រ ទៅ ក្នុង ការ គ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធ ជលផល តាម វាលស្រែ៖ របាយការណ៍លទ្ធផល (Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report)
Type: Internal Report
អភិបាលកិច្ចល្អសម្រាប់ប្រព័ន្ធធនធានជលផលតាមវាលស្រែ-សហគមន៍ស្រះជម្រកត្រី (RFF-CFR) ដែលជាប្រភពដ៏សំខាន់
នៃអាហារដ៏មានជីវជាតិនិងមានប្រភពពីទឹក គឺជាកត្តាសំខាន់សម្រាប់សន្តិសុខស្បៀង និងអាហារូបត្ថម្ភនៃគ្រួសារនៅជនបទ
កុង្ន ប្រទេសកមុជា្ព ...
Timor-Leste Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the Timor-Leste country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key ...
Cambodia Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the Cambodia country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
Type: Video
These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Mississippi State University_Development of Bighead Catfish (Clarias macrocephalus) Culture for Sustainable Aquaculture in Cambodia_Project Progress Summary_October 2020 to September 2021
Type: Donor Report
There are two main research objectives on which the project focused, namely:
1. To develop and scale cost-effective feeds for a sustainable culture of BC in Cambodia: At the beginning of the project implementation, the ...
GIZ_MYSAP Inland, Department of Fisheries Quarterly Progress Report - 01 October to 31 December 2019
Type: Donor Report
This progress report describes the key activities conducted in the field under the EU and BMZ funded Myanmar Sustainable Aquaculture Programme inland component (MYSAP Inland) during quarter 4 of 2019.
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture). Project Brief Final Report 2015 -2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...