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Now showing items 11-18 of 18
Uneven adoption of tilapia aquaculture in rural Solomon Islands
Type: Journal Article
Across many Pacific Island Countries, food insecurity and malnutrition are on the rise. In response, governments, development agencies, and non-governmental organisations are promoting small-scale aquaculture as a complement ...
Limits of tilapia aquaculture for rural livelihoods in Solomon Islands
Type: Journal Article
Increasing pressure on coastal fisheries poses serious threats to local livelihoods and the food security of Pacific Islanders. In response, governments and development agencies have explored tilapia pond aquaculture as ...
The Pacific Ways: The geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities
Type: Journal Article
This article argues that the geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities. It notes that the introduction of the ...
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Type: Concept Note
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...
Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Type: Journal Article
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...
CBRM Scaling and Networking Community Forum
Type: Brief
Scaling up community-based resource management (CBRM) in Pacific Island countries is a regional priority for sustainable development and food security. A forum with community members, provincial
fisheries officers, Ministry ...