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Now showing items 11-20 of 25
Evaluation of the carcass and commercial characteristics of carps
Type: Journal Article
The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and ...
Importance and implementation of simple and advance selective breeding programs for aquaculture species in developing countries
Type: Conference Paper
Aquaculture is predicted to play a major and ever increasing role in meeting human needs for protein. In terrestrial animal and plant species genetic improvement programs have made a substantial contribution to productivity ...
Genetic diversity in wild stocks of the giant freshwater prawn (Macrobrachium rosenbergii): implications for aquaculture and conservation
Type: Journal Article
The giant freshwater prawn (Macrobrachium rosenbergii) is cultured widely around the world but little is known about the levels and patterns of genetic diversity in either wild or cultured stocks. Studies have suggested ...
Genetic diversity and selective breeding of red common carps in China
Type: Journal Article
China has a very rich genetic diversity in common carp (Cyprinus carpio) and the red common carp plays an important role in Chinese aquaculture and genetic studies. Selective breeding, particularly crossbreeding has been ...
Genetic improvement of the herbivorous blunt snout bream (Megalobrama amblycephala)
Type: Journal Article
Selection experiments with the herbivorous blunt snout bream or Wuchang bream (Megalobrama amblycephala) were started in 1985. Mass selection for size and length/depth ratio resulted in a significant increase in growth and ...
Policies on release of improved fish strains in China
Type: Conference Paper
Since 1991, the certification, release and maintenance of new species for aquaculture have become part of the national policy in China. During the past 15 years, this policy has been conducted and improved and has begun ...
Adoption and farm-level impact of genetically improved farmed tilapia (GIFT) in the Philippines
Type: Conference Paper
Over the last four decades, the aquaculture sector especially in developing countries has experienced dramatic growth. The increase in aquaculture production is a combination of area expansion and technological change ...
Genetic improvement of carp species in Asia (RETA 5711) : final report to the Asian Development Bank
Type: Report
ADB RETA 5711 on the Genetic Improvement of Carp Species in Asia showed that the growth performance of carps, the most cultured fish in the world, could be improved by 10% per generation of selection, based on the preliminary ...
Mass selection for increased body weight at harvest over five generations in silver barb, Puntius gonionotus
Type: Conference Paper
Silver barb (Puntius gonionotus Bleeker 1850) is an Asian carp that is popular as a food fish. It is distributed throughout Thailand in rivers, canals, reservoirs and swamps. It is also cultured in ponds and paddy fields. ...
Use and exchange of aquatic genetic resources for food and aquaculture: clarias catfish
Type: Journal Article
There are 58 species of Clarias recognized in FishBase (as of January 2009), 33 in Africa and 25 in Asia. Aquaculture of clariids is important with 30 countries reporting a total production of over 300 000 t worth nearly ...