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Now showing items 11-16 of 16
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt; Implications for pro-poor and gender-responsive fish breeding programmes
Type: Journal Article
A number of studies have highlighted the promising growth of Egyptian tilapia aquaculture and the role of genetically improved strains in this development, such as the Abbassa Nile tilapia (Oreochromis niloticus, Linneaus, ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Promotion of safe fish through traceable production system
Type: Internal Report
Project reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...
Better management practices for tilapia hatcheries in Egypt
Type: Manual
Tilapia hatcheries are the most common type of fish hatchery in Egypt. They are nearly all private sector businesses, and their success in supplying fish farms with tilapia seed has contributed to the increase in national ...