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Now showing items 3471-3480 of 5622
Growth, mortality and recruitment of commercially important fishes and penaeid shrimps in Indonesian waters
Type: Report
Estimates of von Bertalanffy growth parameters were derived through application of the ELEFAN I program to lengthfrequency data from 52 stocks and 36 species of commercially important bony fishes from Indonesian waters, ...
Rights and representation support justice across aquatic food systems
Type: Journal Article
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Pacific: improving livelihoods for coastal communities in the Pacific
Type: Brochure
The island nations of the Pacific depend heavily on coral reef and coastal fisheries resources – globally, the highest per capita fish consumption is in the Pacific islands. Coral reefs support a rich variety of animals ...
Productivity of Micronutrients from Integrated Aquaculture Agriculture Systems: Evidence from Bangladesh
Type: Other (Abstract)
Abstract accepted for presentation at the Annual Meeting of the World Aquaculture Society held in Singapore on 29 November to 2 December 2022. The presentation discussed the survey results on measuring micronutrient ...
Small fish consumption in rural Myanmar
Type: Journal Article
Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...
Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...
Integrated fish farming in Thailand
Type: Journal Article
Aquaculture in Thailand is relatively recent. Formerly, there were ample freshwater fish in natural water bodies such as lakes, rivers and canals, but with decreasing catches due to overfishing, pesticide use, and a reduction ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Does selective fishing conserve community biodiversity? Predictions from a length-based multispecies model
Type: Journal Article
This study challenges the widely held view that improved fisheries selectivity would always help to maintain marine biodiversity. Using a length-based multi-species model, we investigate the effects of selective versus ...