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Mississippi State University FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life Project Progress: Semi-Annual Accomplishments (October 2019 - March 2020)
Type: Donor Report
Semi-Annual Accomplishments (October 2019 - March 2020)
Technical Brief: Scaling Recommendations
Type: Brief
The FishFirst! Zambia project is focused on research for the development and scaling of staple-fish products
for enhanced nutrition in the First 1,000 Days of Life. The project aims to determine ways of increasing access ...
Complementary Food for Africa+Dried Fish Powder Recipes
Type: Manual
This ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition ...
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
Type: Blog
In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...
USAID | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life. Annual Report: Oct 2021 to Sept 2022
Type: Donor Report
Annual report focuses on country key accomplishments during Oct 2021- Sep 2022.
USAID| FishFirst! Zambia.Final Technical Report: July 2020 to July 2023
Type: Donor Report
Undernutrition among infants and young children (IYC) is serious in Zambia, as 34.6% of children under age 5 years are stunted(1) and daily intakes of energy, calcium, iron, and vitamins are below recommendations. (2) Risk ...
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Training Workshop and Cooking Demonstrations Report
Type: Demonstrator, pilot, prototype, plan designs
The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...