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National assessment of the Solomon Islands food system
Type: Internal Report
This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, ...
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Type: Concept Note
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Type: Journal Article
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...