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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
Type: Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Type: Blog
On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ...
Small fish consumption in rural Myanmar
Type: Journal Article
Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...