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GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021
Type: Donor Report
This report details the activities conducted by the Myanmar Sustainable Aquaculture Programme (MYSAP) inland component, funded by the EU and BMZ, under a grant agreement between GIZ and WorldFish from the start of the MYSAP ...
Good fresh fish handling practices
Type: Poster
This poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2022)
Type: Newsletter
This document capture accomplishments made during the first quarter of FY 2023 (October to December, 2022) by Fish for Livelihoods (F4L) in Myanmar. It talks about the important work being carried out by F4L in Myanmar ...
Fish for Livelihoods (F4L) Newsletter (Jul - Sep 2022)
Type: Newsletter
This Newsletter highlights the progress and accomplishments made in the last quarter (July to September) of FY 2022 by Fish for Livelihoods (F4L) project in Myanmar.
Fish for Livelihoods Newsletter (Apr - June 2022)
Type: Newsletter
This document highlights the major achievements made during the period from April to June 2022 for Fish for Livelihoods (F4L) project in Myanmar.
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...