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Alleviating poverty through aquaculture: progress, opportunities and improvements
Type: Conference Paper
Significant changes in our understanding of the interrelationships between aquaculture and poverty have occurred in the last decade. In particular, there is a growing realization that the impacts of aquaculture need to be ...
Aquaculture farmer organizations and cluster management: concepts and experiences
Type: Report
Small-scale aquaculture producers in developing countries are facing new opportunities and challenges related to market liberalization, globalization and increasingly stringent quality and safety requirements for their ...
Governance of global value chains impacts shrimp producers in Vietnam
Type: Journal Article
Research by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ...
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
Type: Journal Article
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
Freshwater fish seed resources and supply: Africa regional synthesis
Type: Book Chapter
The availability and quality of fingerlings for stocking in aquaculture ponds have repeatedly been identified as a key constraint to the development of aquaculture in Africa. Government hatcheries have generally failed to ...
Aquatic product consumption patterns and perceptions among the Chinese middle class
Type: Journal Article
The Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high ...
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation
Type: Journal Article
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, ...
What shapes food value chains? Lessons from aquaculture in Asia
Type: Journal Article
In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...