Search
Now showing items 1-6 of 6
Inclusive environmental performance through ‘beyond-farm’ aquaculture governance
Type: Journal Article
This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks ...
Increasing irrigation benefits and sustainability by integrating fisheries
Type: Brochure
Irrigation systems and their reservoirs are complex, dynamic socio-ecological systems. With the right management, crop and fish production can both be increased, with the benefits shared equitably among nearby communities. ...
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Type: Journal Article
Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...
The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...
Participatory modeling updates expectations for individuals and groups, catalyzing behavior change and collective action in water-energy-food nexus governance
Type: Journal Article
Our research contributes to understanding actionable knowledge for sustainability using a before-after intervention with fishing and farming community representatives in a situation of conflicting water, energy, food, and ...
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Type: Book
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.