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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Dried small fish powder provides opportunity for child health in Myanmar
Type: Blog
This blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.
Norwegian Ministry of Foreign Affairs_Fisheries Sector Support Program, Phase 2 Annual Progress Report Nov 2019 – Oct 2020
Type: Donor Report
The progress report from year one of Phase Two of the Fisheries Sector Support Program.
Fish and the nutrition of rural Cambodians
Type: Journal Article
In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality ...
Fish for Livelihoods: Nutrition update September 2020
Type: Newsletter
The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.
Fish for Livelihoods: 1000 days poster (Burmese version)
Type: Poster
This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend ...
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. October to December, 2022
Type: Donor Report
This progress report captured and documented key milestones and accomplishments and issues and challenges faced in the quarter (Oct-Dec, 2023) during F4L implementation. It also provides results of selected indicators on ...