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Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem
Type: News Item/Press Item
The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ...
Nations in urgent need of investments in face of compound climate risks
Type: News Item/Press Item
New research projects fisheries and freshwater aquaculture will experience the highest cumulative climate hazards for the rest of this century with SIDS and countries in Africa, South Asia and Southeast Asia at a relatively ...
In the Spotlight: Faridul Haque
Type: News Item/Press Item
WorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of our work. Our team delivers ...
Press Release: Strengthened research collaboration boosts sustainable, equitable aquaculture in Africa
Type: News Item/Press Item
In a move to foster new opportunities for nutritious food and local livelihoods, WorldFish has strengthened its research partnership with the Lake Victoria Fishing Organization (LVFO) to guide the development of sustainable ...
Transformative changes sought for conservation of oceans, marine resources
Type: News Item/Press Item
Two International Day Celebrations were planned to build mass awareness who live adjacent to Marine Reserve area. Due to the pandemic situation no public gathering was possible. Therefore, IUCN in collaboration with WorldFish ...
Existing climate strategies ignore fisheries at our peril
Type: News Item/Press Item
By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries.
To date, climate negotiators have placed a ...
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.