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Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study
Type: Journal Article
Tilapia are the 3rd most cultured aquaculture species in global aquaculture, produced in over 170 countries. Bangladesh is the world's fourth-largest tilapia producer and yet only few studies have been conducted to understand ...
Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
Type: Report
One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...
Tilapia Lake Virus was not detected in non-tilapine species within tilapia polyculture systems of Bangladesh
Type: Journal Article
Sixteen countries, including Bangladesh, have reported the presence of tilapia lake virus (TiLV), an emerging tilapia pathogen. Fish polyculture is a common farming practice in Bangladesh. Some unusual mortalities reported ...
Genetic correlations between harvest weight and secondary traits in a silver carp (Hypophthalmichthys molitrix) genetic improvement program
Type: Journal Article
In 2017, the base population of a family-based silver carp (Hypophthalmichthys molitrix) genetic improvement program was spawned in Bangladesh. This program aims to improve the growth rate of silver carp under polyculture ...
TILAPIA EPIDEMIOLOGY AND HEALTH ECONOMICS ONLINE SURVEY TOOL
Type: Conference Paper
According to figures from the FAO, Egypt and Bangladesh are the third and fourth largest tilapia producers, respectively, after China and Indonesia. Absence of accurate baseline data relating to fish health, disease ...