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Fisheries and aquaculture of Timor-Leste in 2019: Current knowledge and opportunities
Type: Internal Report
This report details the current knowledge and available data on the fisheries and aquaculture sectors in Timor-Leste.
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Gender-inclusive facilitation for community-based marine resource management. An addendum to ‘Community-based marine resource management in Solomon Islands: A facilitators guide’ and other guides for community-based resource management
Type: Working Paper
Both women and men should be included in community-based marine resource management. To create an inclusive management process it is necessary to use deliberate and thoughtful and reflexive strategies that do not rely on ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Beyond social-ecological traps: Pathways to a sustainable future
Type: Blog
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Participatory planning and implementation of fish-based livelihood innovations in Timor-Leste
Type: Report
This report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people
(40 participants in total) ...
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
Type: Newsletter
Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ...