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Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version
Type: Training Material
Facilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading
Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version
Type: Training Material
This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Fish for Livelihoods Newsletter (Apr - June 2022)
Type: Newsletter
This document highlights the major achievements made during the period from April to June 2022 for Fish for Livelihoods (F4L) project in Myanmar.
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...