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Fish and the nutrition of rural Cambodians
Type: Journal Article
In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality ...
When is a fisher (not) a fisher? Factors that influence the decision to report fishing as an occupation in rural Cambodia
Type: Journal Article
In the developing world, the majority of people who fish in inland areas do so primarily for subsistence needs. This suggests that survey or census questionnaires which collect information concerning the occupations of ...
Adaptation to environmental change among fishing-dependent households in Cambodia
Type: Report
This report details livelihood adaptations among Cambodia's fisherfolks: the different kinds of response to change, who is successful, the success factors and the obstacles faced.
Roles and values of fish in rural welfare in Cambodia (welfare data analysis)
Type: Report
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.
Nutritional and health value of fish: the case of Cambodia
Type: Report
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the ...
Trends, opportunities and constraints in the contribution of fish to the welfare of rural communities in Cambodia
Type: Report
This report details rural communities' perspectives on the importance of fish, and how it supports the poor. Variability between zones and social groups is detailed, as well as constraints and opportunities in the sector.