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Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus)
Type: Journal Article
This study aimed to evaluate and compare the efficiency of echinacea and garlic-supplemented diets as immunostimalants after different periods of application and after 4-month of withdrawal on some haematological and ...
The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
The impact of integrated aquaculture-agriculture on small-scale farms in Southern Malawi
Type: Journal Article
Sustainable agricultural intensification is an urgent challenge for Sub-Saharan Africa. One potential solution is to rely on local farmers’ knowledge for improved management of diverse on-farm resources and integration ...
Scophthalmus Rafinesque, 1810: The valid generic name for the turbot, S. maximus (Linnaeus, 1758) [Pleuronectiformes: Scophthalmidae]
Type: Journal Article
In the past 50 years, the turbot is referred to either as Scophthalmus maximus (Linnaeus, 1758) or Psetta maxima (Linnaeus, 1758) in the literature. Norman (1931) had argued that the valid name for the turbot was Scophthalmus ...
CBD 2010 target: a case study of Kolleru Wetland (Ramsar Site), India using remote sensing and GIS
Type: Journal Article
Regular monitoring of wetlands is an essential element of management for 'wise use'. Indeed, the Ramsar convention requires routine monitoring in order to detect changes in the ecological character at listed sites. However, ...
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region
Type: Journal Article
The FAO/WorldFish Center Workshop on Adapting to Climate Change: the Ecosystem Approach to Fisheries and Aquaculture in the Near East and North Africa took place in November, 2009 to identify and address the impacts created ...
Effect of garlic, Echinacea, organic green and vet-yeast on survival, weight gain and bacterial challenge of overwintered Nile Tilapia fry (Orechromis niloticus)
Type: Journal Article
The purpose of this study was to examine the effect of some immunostimulants and probiotics on the survival rate, final weight, and disease resistance of overwintered tilapia fry. There were five treatments: T1 (control) ...
The future is now: how scenarios can help Senegalese and Mauritanian fisheries adapt to climate change
Type: Journal Article
Localized changes in the productivity of marine and inland waters induced by climate change will pose new challenges to the fishery and the aquaculture sectors in West Africa. However, climate change does not occur in ...
Fishing for private expertise
Type: Journal Article
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...