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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Key issues in coastal fisheries South and Southeast Asia, outcomes of a regional initiative
Type: Journal Article
Asia is an important region in terms of fish trade supplying nearly 60% of global fish production. The region’s coastal fisheries play a critical role in ensuring food security and providing livelihoods, particularly for ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...