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Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
Type: Report
Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...