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The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
Fish for Livelihoods Nutrition Update - October
Type: Newsletter
The update in October features the distribution of WASH facilities to Fish for Livelihoods project participants.
The use of antibiotics in aquaculture: health and environmental issues, control and mitigation measures
Type: Journal Article
This paper attempts to review the use of antibiotics in aquaculture in Malaysia because of the heightened concerns over its use and abuse and its impact on human health and the environment. Health and environmental issues ...
The challenge of HIV/AIDS in the fisheries sector in developing countries
Type: Book Chapter
People in the fisheries sector in developing countries are among those at highest risk to HIV and AIDS. Global data suggest that fisherfolk, including fishers, their families, fish processors and traders, are among high ...
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
Type: Training Material
Lafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ...
A taste for live fish: Hong Kong's live reef fish market
Type: Journal Article
This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management ...