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Evaluating antimicrobial resistance in the global shrimp industry
Type: Journal Article
Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse of antibiotics in animals has been identified as a major risk factor. With high levels of international trade and direct connectivity ...
Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
Type: Report
One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...
Nursery and culture management of Bagda chingri
Type: Brochure
This brochure briefly outlines the nursery and culture management practices of Black Tiger Shrimp (Bagda), focusing on essential information. This publication has been developed targeting relevant farmers, aiming to increase ...
Booklet on Nursery and Culture Management of Bagda Chingri (shrimp)
Type: Manual
This booklet is developed for the fish farmers providing a comprehensive overview of nursery and culture management of Bagda Chingri (shrimp).
Booklet on Modern Culture Management of Bagda Chingri (shrimp) in gher
Type: Manual
This booklet is developed for the fish farmers providing a comprehensive overview of modern culture management of Bagda chingri (shrimp) in gher.
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...