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A review of aquafeed business models and the feed value chain in Zambia and Malawi
Type: Internal Report
Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...
A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Sustainable commoditization of seafood
Type: Concept Note
Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ...
Timor-Leste Fishery Sector Support Program-Phase I (FSSP-TL). Project brief July 2015 to April 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact [French version]
Type: Brief
The brief highlights the TAAT Aquaculture Compact objectives and aquaculture technologies disseminated in 12 targeted African countries.
Employment generation in the Egyptian aquaculture value chain
Type: Report
Aquaculture is an important sector with high potential, not only to provide nutritious food but also to contribute to the national economy, and the aquaculture value chain provides substantial employment generation ...
Dried fish at the intersection of food science, economy, and culture: A global survey
Type: Journal Article
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ...
Fisheries and aquaculture of Timor-Leste in 2019: Current knowledge and opportunities
Type: Internal Report
This report details the current knowledge and available data on the fisheries and aquaculture sectors in Timor-Leste.
Inland MYSAP: Value chain report - Kalay
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...