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Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
Type: Journal Article
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation
Type: Journal Article
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
Type: Journal Article
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...