Search
Now showing items 1-5 of 5
Blue harvest: inland fisheries as an ecosystem service
Type: Report
Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many ...
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...
An inventory of fish species at the urban markets of Lubumbashi, Democratic Republic of Congo
Type: Report
This study, which aims at analyzing the nutritional value of fish products sold on the fish markets of Lubumbashi, has been conducted by the World Fish center as part of its regional programme "Fisheries and HIV/AIDS in ...
Analysis of socio-economic factors and vulnerability of fishermen and female fish traders to HIV/AIDS in fishing camps in the Kasenga-Luapula-Moero region, Katanga Province, Democratic Republic of Congo: final report
Type: Report
This report present the matrix and foundation of the study conducted in Katanga, based on the assumption that communities of fishermen in the Kasenga – Luapula – Moero area are vulnerable to HIV/AIDS due to a mix of several ...