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Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Type: Book
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
A Regional Review of Genetic Resource Access and Benefit Sharing: Key Issues and Research Gaps
Type: Journal Article
Countries are increasingly using access and benefit sharing (ABS) as a legal mechanism to support the conservation and sustainable use of the world’s biological diversity. ABS regulates collection and/or use of genetic ...