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The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
Rice field fisheries: a resource for Cambodia
Type: Journal Article
Small-scale fisheries in and around rice fields in the lowland areas of Cambodia are greatly underestimated and undervalued. Their contribution to the protein requirements of the poor rural households is significant. In ...
Fish fights over fish rights: managing exit from the fisheries and security implications for Southeast Asia: final case study report
Type: Report
Fishery has long been part of the staple diet of the people in Cambodia. As Cambodia moves to wards a free market economy, the commercial pressure on natural resources has dramatically increased. Privatization of the ...
Fish fights over fish rights: Conflicts arising from re-allocation of fishing lots: perceptions from community fisheries in Cambodia
Type: Report
Fish has long been part of the staple diet of the Cambodian people. As Cambodia moves towards a free market economy, the commercial pressure on natural resources has dramatically increased. Privatization of the remaining ...
Tonle Sap scoping report
Type: Working Paper
The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out ...
Socioeconomics and livelihood values of Tonle Sap Lake fisheries
Type: Brief
The importance of fisheries of the Tonle Sap Lake is indisputable, given the high contribution of about 60 percent to the total inland fisheries production. What may not be well recognized is the importance of Tonle Sap ...
Governance of aquatic agricultural systems: Analyzing representation, power, and accountability
Type: Journal Article
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders over rights to access and use natural resources, land, water, wetlands, and fisheries, essential to rural livelihoods. ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...