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MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
Fish and the nutrition of rural Cambodians
Type: Journal Article
In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality ...
Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Myanmar Fisheries and Aquaculture Research Symposium Proceedings
Type: Conference Proceedings
The Myanmar Fisheries and Aquaculture Research Symposium was held in Yangon on 16-17 November 2017. The event provided a unique opportunity for national and international researchers to take stock of present sectoral ...
Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture-MYFC) _October 2015 - December 2019
Type: Donor Report
The MYCulture (MYFC) project has been implemented in collaboration with DoF, NAG, GRET, PACT-Myanmar, HKI and Pan Taing Shin with funding from the Livelihood and Food Security Fund (LIFT) since 21st September 2015. The ...