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The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
Aquaculture, fisheries, poverty and food security
Type: Working Paper
Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing. The aim of this paper ...
Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department
Type: Brief
On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri ...
Fish for nutrition and security
Type: Poster
Infographics on fish for nutrition and food security.
Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Type: Journal Article
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
WorldFish History
Type: Other
Infographics on the history of WorldFish.
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...