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The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Annual report 2016
Type: Report
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society ...
WorldFish in Bangladesh
Type: Brief
Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods ...
Fish4Thought: Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Video
Watch this presentation led by WorldFish's Affiliated Researcher and KIT Royal Tropical Institute's Agricultural Development Economist, Froukje Kruijssen, and Consultant, Katie Sproule, on 'Women’s Empowerment in Fisheries ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
Type: Journal Article
Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched. Fish is central to ...
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Manual
WorldFish, KIT and other partners have created the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) guidance notes and accompanied tools. WEFI measures the empowerment, agency and inclusion of women in fisheries ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...