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Annual report 2013/2014
Type: Report
Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world. Today, fish provides more than one billion poor people with most of their daily ...
Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Annual report 2017
Type: Report
This annual report highlights some of our key achievements over the past year as we progress towards our impact targets. In Asia and Africa, our genetic improvement program took a major step forward with the use of genomic ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
Type: Report
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ...
Supporting more sustainable, productive and inclusive fish agri-food systems: Annual report 2018
Type: Report
FISH made significant progress during 2018 in producing and disseminating a suite of research innovations for the sustainable development of fisheries and aquaculture across Africa, Asia and the Pacific.
Roles and values of fish in rural welfare in Cambodia (welfare data analysis)
Type: Report
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.
Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...
Nutritional and health value of fish: the case of Cambodia
Type: Report
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the ...
Annual report 2016
Type: Report
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society ...
Annual Report 2017
Type: Report
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a new CRP that builds on earlier CRPs for Livestock and Fish (L&F) and Aquatic Agricultural Systems (AAS) as well as prior research by WorldFish and the managing ...