Search
Now showing items 1-10 of 12
Technologies for African Agricultural Transformation - TAAT.. Project Brief: January- December 2021
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
Zambia Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the Zambia country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...
Technical Brief: Scaling Recommendations
Type: Brief
The FishFirst! Zambia project is focused on research for the development and scaling of staple-fish products
for enhanced nutrition in the First 1,000 Days of Life. The project aims to determine ways of increasing access ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Enhancing productivity and resilience of water systems by integrating fisheries
Type: Brief
Inland capture fisheries are the primary source of livelihoods and food and nutrition security in many low- and middle-income countries, but are often adversely impacted by irrigation infrastructure.
With over 300 million ...
Biosecurity practices for tilapia hatcheries: A case of Zambia
Type: Brief
Globally, aquaculture is the fastest growing food sector, and the industry’s growth in Zambia is largely anchored on production from tilapia species (Oreochromis spp). This growing industry, currently estimated at 45,670.49 ...