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Nourishing the world: The contribution of fish to sustainable food futures
Type: Blog
Blogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
Type: Blog
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ...
Farming fish in fresh water is more affordable and sustainable than in the ocean
Type: Blog
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming ...
Scientific food systems help biodiversity, livelihoods
Type: Blog
Evidence-based collaborative approaches need to be applied to conservation as a million animal and plant species are being pushed to the brink of extinction and fish stocks fall globally. Scientific food systems help ...