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African Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measures
Type: Journal Article
Genetic resources are the building blocks for aquaculture breeding programs, biotechnology and conservation. The Convention on Biological Diversity and the Nagoya Protocol are international frameworks for access and benefit ...
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Type: Journal Article
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...
Morphometric length-weight relationships of wild penaeid shrimps in Malindi-Ungwana Bay: Implications to aquaculture development in Kenya
Type: Journal Article
The present investigation describes the biology of penaeid shrimps and their fishery studies on morphometric length-weight relationships estimated during the two monsoon seasons from Malindi–Ungwana Bay in Kenya. A total ...
Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds
Type: Journal Article
Poor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality ...
Inclusive ecosystems? Women's participation in the aquatic ecosystem of Lake Malawi
Type: Journal Article
Ecosystem services and their role in alleviating poverty are centered on a set of gendered social relations. The understanding of these relations between men and women in aquatic ecosystems can unveil gender-based opportunities ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia
Type: Journal Article
This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected ...
Genetic variation in wild populations and farmed stocks of Nile tilapia (Oreochromis niloticus) in Madagascar
Type: Journal Article
Four farmed stocks and four wild populations of Nile tilapia (Oreochromis niloticus), which was first introduced to Madagascar sixty years ago, were assayed for genetic variation at nine microsatellite loci to determine ...
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Type: Journal Article
There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study
was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15%
of the diet) by the ...
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Type: Journal Article
Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...