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Now showing items 91-100 of 101
Better management practices: Smallscale fisheries farmers survey
Type: Internal Report
This report includes year 2 farmers from Pinlaung and year 3 farmers survey result of practicing Best Management Practices (BMP). The survey has the objectives to verify whether SSA farmers from the project areas are using ...
CFR Patrolling Guideline
Type: Manual
The development of Fish Patrolling Guideline: several workshops organized to develop fish patrolling guideline. To ease in facilitation, a structure of questions was prepared for the three focus group discussions (FGD). A ...
Rice-fish co-production pathways for sustainable development in Cambodia
Type: Brief
Rice and fish are longstanding staple foods in Cambodia. The wild fish and other aquatic animals in rice field ecosystems are managed as rice field fisheries (RFFs). Well-managed community fish refuges (CFRs) support their ...
Key lessons and priority research and investments for Community Fish Refuge-Rice Field Fisheries
Type: Brief
Rice field ecosystems make up the majority of the agricultural land in the Lower Mekong region (Ingalls et al. 2018). In Cambodia, WorldFish research found that one hectare of a rice field ecosystem can provide enough wild ...
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
Type: Journal Article
Digital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Ikan no produtu sira husi ikan ba Programa Merenda Eskolár iha Timor-Leste: Komprende utilizasaun ezistente, dezafiu, oportunidade, no nesesidade sira ba peskiza (Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs)
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2): Nutrition baseline survey
Type: Internal Report
In 2022, a nutrition baseline survey was conducted among participants of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project. A total of 279 households were surveyed: two-thirds (186) were ...