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Now showing items 131-137 of 137
Gender and poverty dimensions in a value chain analysis of milkfish mariculture in Misamis Oriental, Philippines
Type: Journal Article
This paper aims to describe the role of key players in the value chain for milkfish Chanos chanos (Forsskål, 1775) in a mariculture Park in Balingasag, Misamis Oriental in the Philippines with an emphasis on gender dimensions. ...
Fish cold supply chain management
Type: Internal Report
The report supports filling the gap of information on fish cold supply chain processes in Fish for Livelihood Activity areas, which can help design interventions based on local context, supporting market actors to improve ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Nutrition approaches of MYSAP Inland
Type: Brief
The Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ...
Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project: Annual technical progress report January 1 to December 31 2019
Type: Report
This is the 2019 Annual Report for the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project.
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique
Type: Journal Article
Traditionally, sweetpotato is a woman's crop grown primarily for food in Mozambique. With the introduction of Vitamin A rich varieties, efforts were made to commercialize the crop. This study assessed the effects of this ...