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Now showing items 131-140 of 158
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
Increasing fish farm profitability through aquaculture best management practice training in Egypt
Type: Journal Article
Egyptian aquaculture production has grown rapidly to over one million tons per year so that it now provides most of the countrys fish supply. However, Egyptian fish farmers have received little extension advice or training. ...
Effect of substituting fishmeal with corn protein concentrate on growth performance, nutrient utilization and skin coloration in red hybrid tilapia, Oreochromis sp.
Type: Journal Article
The objective of this study was to evaluate the effects of fishmeal (FM) replacement with corn protein concentrate (CPC) on growth performance, nutrient utilization, gut morphology and skin coloration of red hybrid tilapia, ...
Manual on Cage fish farming for beginners
Type: Manual
The training manual on cage fish farming supported the training of the aquaculture youth groups in the selected pilot communities.
Le troisieme symposium international sur le tilapia en aquaculture
Type: Conference Proceedings
Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people in tropical countries and a globally traded commodity. This volume of symposium proceedings shows a ...
Zambia Aquaculture Enterprise Development Project (ZAEDP): Genetic improvement program
Type: Brief
With technical support from WorldFish, the government of Zambia is implementing a genetic improvement
program (GIP) for the indigenous three-spotted tilapia (Oreochromis andersonii) (Plate 1) under the Zambia
Aquaculture ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Preliminary tests of an aerated tank system for tilapia culture
Type: Journal Article
A simple tank system, using artificial aeration to supply oxygen and incoming water to dilute metabolic by-products and other wastes, was tested. Blue tilapia, Oreochromis aureus, were grown under a wide range of loads, ...
Study Protocol: Development of an economic trait prioritization for Tilapia in Nigeria
Type: Internal Report
The aim(s) of this study are 1. to investigate the variability between production systems, across geographies, and related to gender within and between systems in Nigeria in a) economic model input
parameters, and b) Tilapia ...