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Annual Plan of Work and Budget (POWB) for 2021 - CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Internal Report
This document provides the Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH) for the year 2021.
Value Chain Report - Shwebo
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
ACIAR_MYFISH II_Final Report_December 2016 - August 2021
Type: Donor Report
Final report of MYFISH II: Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries.
GIZ_MYSAP Inland, Result 4 Quarterly Indicator Report_MYSAP Quarterly Monitoring Questionnaire Output 4: The value chains for small scale fish farming in Shan and Sagaing are strengthened in a sustainable and inclusive manner, improving the availability and access to aquaculture products for disadvantaged population groups_ 01 July to 30 September 2019
Type: Donor Report
Quarterly report of progress against MYSAP Result 4 - MYSAP Inland indicators and all activities conducted during the reporting period 01 July to 30 September 2019 that contribute to achievement of the indicators.
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: Newsletter
This Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ...
Training on Carp brood management & hatchery operation for quality seed production
Type: Presentation
Commercial carp hatchery operation through proper brood fish management is useful for business better. Improve breeding performance & seed quality. More survivability & suitable growth performance at nursing & grow-out.
Consumption patterns and diet gaps across regional Myanmar
Type: Report
Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture-MYFC) _October 2015 - December 2019
Type: Donor Report
The MYCulture (MYFC) project has been implemented in collaboration with DoF, NAG, GRET, PACT-Myanmar, HKI and Pan Taing Shin with funding from the Livelihood and Food Security Fund (LIFT) since 21st September 2015. The ...