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Now showing items 11-17 of 17
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
Aquaculture big numbers
Type: Report
This research project seeks to: provide baseline information on the present status of the aquaculture sector from a human development perspective; identify the types and numbers of people employed by the sector; and explore ...
The feasibility of milkfish (Chanos chanos) aquaculture in Solomon Islands
Type: Report
Fish is crucial to food and nutrition security in Solomon Islands, and demand is expected to increase due to a growing population. However, it is projected that current capture fisheries production will not meet this growing ...
FISH Hidden Gems
Type: Brief
FISH research teams were requested during November 2021 to identify areas of promising research and innovation that have emerged during the FISH program, beyond the major innovation packages already highlighted. The following ...
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
Type: Report
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment
Type: Working Paper
Increases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Brief
A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ...