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Moving beyond the shrimp farm: Spaces of shared environmental risk?
Type: Journal Article
Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without ...
Feeding both pond and fish: A pathway to ecological intensification of aquaculture systems
Type: Other
The nutritious pond concept is a novel approach that enables the pond itself to contribute significantly to the diet of the farmed fish/shrimp. Our research shows that feeding the pond by balancing the carbon-to-nitrogen ...
Integration of crustacean aquaculture with coastal rice farming in Vietnam
Type: Journal Article
Some examples are given of integration of crustacean aquaculture into coastal rice farming in Vietnam. Freshwater prawn (Macrobrachium rosenbergii ) and marine shrimp culture integrated with coastal rice farming and crab ...
Improvement of traditional shrimp culture in the Mekong Delta
Type: Journal Article
Improvements to traditional brackishwater shrimp culture in the Mekong Delta, Vietnam are discussed. A technical support program has been implemented based on a so-called improved extensive shrimp culture method, as ...
Status and economics of freshwater aquaculture in selected countries of Asia
Type: Journal Article
The paper discusses the status of freshwater aquaculture, and the productivity and cost effectiveness of alternative technologies in the major fish producing countries in Asia, such as Bangladesh, China, India, Indonesia, ...
Wastewater reuse in aquaculture: socially and environmentally appropriate wastewater treatment for Vietnam
Type: Journal Article
Wastewater is reused and treated in four main types of farming in Vietnam: fish culture in 200 ha; rotation of rice and fish culture in 400 ha; land vegetables and aquatic vegetables.
Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Type: Working Paper
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand ...
Conditions for collective action: understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam
Type: Working Paper
In 2005, the WorldFish Center embarked on a project to pilot test approaches to community-based fish culture (CBFC) in five countries. A previous study conducted between 1997-2000 demonstrated the potential of the approach ...
Foresighting future climate change impacts on fisheries and aquaculture in Vietnam
Type: Journal Article
The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking ...
The social relations of catfish production in Vietnam
Type: Journal Article
The growth of intensive export-oriented Pangasius catfish production in Vietnam’s Mekong Delta is unparalleled in terms of rapidity and scale by any other agricultural sector, with production climbing from a low base to ...